At Habanos & The Wine Seller, the menu is a true celebration of bold flavors and refined tastes. The restaurant offers a diverse range of dishes that are perfect for any palate, with a focus on high-quality ingredients and expertly crafted preparations.
One standout item on the menu is the Filet Mignon, a tender and perfectly seared cut of beef that’s served with a rich, flavorful sauce. It’s a favorite among patrons who enjoy a classic steakhouse experience, but the twist lies in the chef’s choice of accompanying sides, which elevate the dish to a whole new level.
For those looking for a lighter option, the Pan-Seared Scallops are a must-try. These delicate seafood morsels are cooked to perfection, with a crispy exterior and a melt-in-your-mouth interior, served with a zesty citrus beurre blanc sauce that adds just the right amount of acidity to balance the richness of the scallops.
If you're in the mood for something with a bit more of an exotic flair, the Crispy Duck Breast is a dish that stands out. The duck is perfectly crispy on the outside while remaining juicy on the inside, complemented by a savory-sweet cherry reduction sauce that gives it a memorable finish.
Of course, no meal at Habanos & The Wine Seller is complete without exploring their wine selection. Their Wine Pairing Menu is carefully curated to complement every dish, enhancing the flavors and offering an elevated dining experience. From full-bodied reds to crisp whites, there is something for every taste and preference.
Whether you're enjoying a romantic evening or a casual dinner with friends, Habanos & The Wine Seller’s menu provides a rich variety of choices that promise to satisfy even the most discerning food lovers.